Professor Ogawa Haruko
Focusing on the mysteries of viruses, intractable enemies of humans that develop new strains of influenza
Professor Oshida Tatsuo
A research result is merely a piece of a puzzle. True inspiration is in imagining the big picture.
Professor Kato Kiyoaki
Improving food and health around the world: Exploring the potential of plant breeding
Associate Professor
Chiho Kawashima
Identifying the nutritional and reproductive factors that need to be improved in order to achieve healthy cows and calves
Professor Kida Katsuya
The cause: feed. The effect: ruminal condition. Efforts to bring out the innate potential of cows through appropriate management
Professor Kuchida Keigo
30 years of devotion for studying image analysis of beef marbling with the goal of establishing a beef quality evaluation method
Professor Xuan Xuenan
In combatting infections, the key words are diagnosis, treatment and prevention: Contributing to society from these three aspects
Professor Sasaki Motoki
The original states of animals can’t be studied without a broad perspective and knowledge
Professor Sembokuya Yasushi
There’s more than just one answer. Choices can be found through comparative institutional analysis.
Professor Tsuji Osamu
Windbreaks are “green shields” protecting farm products from wind damage. Efforts to help agriculture achieve its full potential through sophisticated data utilization
Professor Nambo Yasuo
Ultrasound image analysis for horses throughout pregnancy to determine the causes of abortions and stillbirths and develop test methods
Professor Miyahara Kazuo
Contributing to improvements in diagnostic accuracy by promoting the use of CR that’s effective in the clinical practice of bovine medicine
Professor Miyamoto Akio
Pursuing his studies not only in the research area of dairy cattle reproduction, but also from the viewpoints of various basic fields
Associate professor Koichiro Murata
Contributing to the region through Chikudai KIP as a research base:Identifying and providing things that meet the needs of the times
Professor Yamauchi Hiroaki
Efforts to achieve a stable supply of high quality bread through researchs on wheat flour characteristics and bread-making methods
