Leveraging resources in Hokkaido’s Tokachi region, considered the breadbasket of Japan, and taking into account the need to achieve a sound material cycle and ensure local resource management, this course provides students with advanced knowledge and skills in the fields related to the qualitative and quantitative improvement of plant production based on expertise in plant physiology, ecology and genetics as well as soil science.
Degree: Doctor of Agriculture
Doctoral Degree Program of Animal and Food Hygiene
Open to all students who major in animal science and agriculture regardless of the courses they are enrolled in, this program provides the professional education on food safety as offered by Obihiro University of Agriculture and Veterinary Medicine. The aim is to develop human resources who can work to acquire and maintain international safety and hygiene standards—the kinds of talents sought by businesses to respond to the global distribution of farm and other food products.
The program’s specialized courses include those on management systems for the safety and hygiene of agricultural and livestock products. Students who successfully complete this program will receive a degree in their area of specialization, ready to work as animal and food hygiene professionals with exceptional abilities to practically apply their expertise to get things done.
Degree: Doctor of Animal and Food Hygiene