The Doctoral Program of Animal Science and Agriculture prepares students to be creative educators and researchers equipped with professional research and teaching skills necessary to respond to the globalization of agriculture and food supply. The program offers courses that combine the fields of animal science and agriculture with veterinary medicine in the areas of animal production science, environmental ecology, food science, agricultural economics, agricultural engineering, plant production science, and animal and food hygiene.
Degree: Doctor of Agriculture
Year: 3-year
Doctoral Degree Program of Animal and Food Hygiene
The program is open to all students who major in animal science and agriculture, regardless of the courses they are enrolled in. It provides professional-level training in food safety, and its goal is to train individuals who can maintain international safety and hygiene standards required by businesses involved in the global distribution of food.
The program’s specialized curriculum includes courses on management systems for the safety and hygiene of agricultural and livestock products. Students who successfully complete this program will receive a degree in their area of specialization and be ready to work as animal and food hygiene professionals with exceptional skills in their chosen field.
Degree: Doctor of Animal and Food Hygiene
Year: 3-year
