Hokkaido’s Tokachi region is known as the breadbasket of Japan. Its abundant resources are integral components in realizing a sound material cycle that ensures local resource management. The Laboratory of Engineering for Agriculture provides students with an advanced education and research skills to take leading roles making environmental improvements for food production using mechanical, biological, and civil engineering approaches.
Designed for successful careers in the fields of agricultural and rural engineering and agricultural mechanical systems, this course offers professional education in technological systems for both environmental conservation and advanced agricultural production based on theory and practice.
Degree: Master of Agriculture
MIYATAKE FumihitoThemeStudy on bioresource recycling centred on compost utilization and composting technology
FieldAgricultural environmental engineering and agricultural information engineering, Environmental agriculture, Animal production science, Environmental dynamic analysis, Plant nutrition and soil science, Environmental load reduction and remediation
MUNEOKA ToshimiTheme・River water quality and land use in agricultural and forest watershed
・Slope conservation and revegetation technology
KIMURA MasatoThemeDevelopment of methods for efficeinet use of cold enegy from natural ice produced by winter cold air
YOSHIKAWA TakuyaThemeTreatment and Utilization of Biomass Based on Chemical Engineering
FieldChemical Engineering, Chemical Reaction Engineering, Environmental Process Engineering
FUJIMOTO AtsuruThemeDevelopment of intelligent agricultural machinery/working system
FieldAgricultural mechanics, Robotics, Agricultural informatics, Smart agriculture
NAKASHIMA NaohisaThemeThe study on the relationship between human disturbance related to agricultural activity and the species living in agricultural fields
FieldEcological Engineering, Remote Sensing, Irrigation and Drainage, Hydrology