Hokkaido’s Tokachi region is known as the breadbasket of Japan. Its abundant resources are integral components in realizing a sound material cycle that ensures local resource management. The Laboratory of Engineering for Agriculture provides students with an advanced education and research skills to take leading roles making environmental improvements for food production using mechanical, biological, and civil engineering approaches.
Designed for successful careers in the fields of agricultural and rural engineering and agricultural mechanical systems, this course offers professional education in technological systems for both environmental conservation and advanced agricultural production based on theory and practice.
Degree: Master of Agriculture
Member List
Professor
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MIYATAKE FumihitoThemeStudy on bioresource recycling centred on compost utilization and composting technologyField
Agricultural environmental engineering and agricultural information engineering, Environmental agriculture, Animal production science, Environmental dynamic analysis, Plant nutrition and soil science, Environmental load reduction and remediation -
MUNEOKA ToshimiTheme・River water quality and land use in agricultural and forest watershed
・Slope conservation and revegetation technology
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Associate Professor
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KIMURA MasatoThemeDevelopment of methods for efficeinet use of cold enegy from natural ice produced by winter cold airField
Agricultural meteorology -
YOSHIKAWA TakuyaThemeTreatment and Utilization of Biomass Based on Chemical EngineeringField
Chemical Engineering, Chemical Reaction Engineering, Environmental Process Engineering
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Assistant Professor
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FUJIMOTO AtsuruThemeDevelopment of intelligent agricultural machinery/working systemField
Agricultural mechanics, Robotics, Agricultural informatics, Smart agriculture -
NAKASHIMA NaohisaThemeUse an engineering approach to understand the relationship between human activities and ecosystems.Field
Ecological Engineering, Remote Sensing, Smart Farming
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