Leveraging resources in Hokkaido’s Tokachi region, known as Japan’s breadbasket, is a critical component in achieving a sound material cycle. The Laboratory of Agricultural Economics gives students advanced knowledge and skills for successful careers in economics and business administration related to food production, distribution, and consumption.
This course aims to develop talent that can come up with practical solutions to specific issues in food systems. It provides professional education to enable students to get an overview of agricultural economics from a social science perspective.
Degree: Master of Agriculture
Member List
Professor
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SHIGA EiichiThemeFunction of agricultural producer organizationsField
Agricultural economics, Agricultural management -
KONO HiroichiThemeEconomic-epedemiological study on zoonotic diseasesField
Agricultural economics, Developing Economics -
Yasushi SEMBOKUYAThemeRisk management on farm managementField
Agricultural economics, Farm management science, Food system research -
KANAYAMA ToshihisaThemeComparison economic analysis on development and dissemination of food and agricultural technology
Construction of new Japanese model of technical development and dissemination.Field
Agricultural economics, Food system, Agricultural dissemination, Food and agricultural policy, Institutional economics
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Associate Professor
Assistant Professor
