Leveraging resources in Hokkaido’s Tokachi region, known as Japan’s breadbasket, is a critical component in achieving a sound material cycle. The Laboratory of Agricultural Economics gives students advanced knowledge and skills for successful careers in economics and business administration related to food production, distribution, and consumption.
This course aims to develop talent that can come up with practical solutions to specific issues in food systems. It provides professional education to enable students to get an overview of agricultural economics from a social science perspective.
Degree: Master of Agriculture
Member List
Professor
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KONO HiroichiThemeEconomic-epedemiological study on zoonotic diseasesField
Agricultural economics, Developing Economics -
IWAMOTO HiroyukiThemeResearch on the establishment of sustainable livestock management from the perspective of the food systemField
Agricultural Economics, Food System Study, Environmental Economics -
SEMBOKUYA YasushiThemeRisk management on farm managementField
Agricultural economics, Farm management science, Food system research
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Associate Professor
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KUBOTA SatokoThemeTo evaluate the food system comprehensively, and clarify the system that provides scientific food safety and peace of mind.Field
Animal Hygiene Economics, Food Hygiene Economics -
MIYAKE ShunsukeThemeResearch on the impact of changes in fluctuations on agricultural management and countermeasuresField
Farm management science, Agricultural economics
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Assistant Professor
