Leveraging resources in Hokkaido’s Tokachi region, known as Japan’s breadbasket, is a critical component in achieving a sound material cycle. The Laboratory of Agricultural Economics gives students advanced knowledge and skills for successful careers in economics and business administration related to food production, distribution, and consumption.
This course aims to develop talent that can come up with practical solutions to specific issues in food systems. It provides professional education to enable students to get an overview of agricultural economics from a social science perspective.
Degree: Master of Agriculture
IWAMOTO HiroyukiThemeResearch on the establishment of sustainable livestock management from the perspective of the food system
FieldAgricultural Economics, Food System Study, Environmental Economics
Satoko KUBOTAThemeTo evaluate the food system comprehensively about the food safety issues, and clarify the system that provides scientific food safety and peace of mind.
FieldAnimal Hygiene Economics, Food Hygiene Economics
Shunsuke MiyakeThemeResearch on the impact of changes in fluctuations on agricultural management and countermeasures
FieldFarm management science, Agricultural economics