Member List
Professor
-
WATANABE JunMy DreamContribution to local industries from our research on food functionalitiesThemeFunctionalities of probiotic lactic acid bacteria and gut microbiota. -
TAKATA Kanenori -
SHIMADA KenichiroMy DreamSolving the mystery of meat and meat productsThemeResearch on meat and meat products -
KOJIMA MichiyukiMy DreamClarify the functionality of various beans and fruitsThemeElcidation of the relationship between polyphenol composition and functionality and development of processed food with improved functionality -
KINOSHITA MikioMy DreamFind out the mystery of Sphinx with food functional approachThemeFood functionality of compound lipids, especially sphingolipids and chemical property of compound lipids -
IKEDA ShinyaMy DreamTo make everyone happy through foodThemeCreating healthy foods that taste good -
URASHIMA TadasuMy DreamThe clarification why the mammalian has evoluved during the study of milk oligosaccharidesThemeComparative study of milk oligosaccharides and clarication of its biological function, Development of high functional dairy lactic acid bacteria -
OHWADA TakujiMy DreamStudy on the plant health through the symbiotic relationship between microbes and the host plantsThemeImprovement of the growth and environmental adaptability of plants as well as the plant productivity and value-added products using useful symbiotic microbes
-
Associate Professor
-
Kyu-Ho Han -
FUKUDA Kenji -
SUGAWARA MasayukiMy DreamContributing to a sustainable food supply through microbial researchThemeStudies on brewing microorganisms and plant symbiotic bacteria -
NAKAMURA TadashiMy DreamWhat is tasty dairy products?ThemeDevelopment of fermented dairy products and fermented foods using local lactic acid bacteria.
-
Assistant Professor
-
MIKAMI NanaMy DreamDevelopment of attractive and healthy foods on applying functional componentsThemeStudies of meat products on applying functional components -
YAMASHITA ShinjiMy DreamExtension of healthy life expectancy by functional foodsThemeSearch of functional lipid source and solution of the mechanism
-
