Member List
Professor
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WATANABE JunMy DreamContribution to local industries from our research on food functionalitiesThemeFunctionalities of probiotic lactic acid bacteria and gut microbiota. -
TAKATA Kanenori -
SHIMADA KenichiroMy DreamSolving the mystery of meat and meat productsThemeResearch on meat and meat products -
FUKUDA Kenji -
FUKUSHIMA MichihiroMy DreamQuest for foodThemeScience food -
KINOSHITA MikioMy DreamFind out the mystery of Sphinx with food functional approachThemeFood functionality of compound lipids, especially sphingolipids and chemical property of compound lipids -
OHWADA TakujiMy DreamStudy on the plant health through the symbiotic relationship between microbes and the host plantsThemeUtilization of plant symbiotic bacteria for food production
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Associate Professor
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Kyu-Ho Han -
SUGAWARA MasayukiMy DreamContributing to a sustainable food supply through microbial researchThemeStudies on brewing microorganisms and plant symbiotic bacteria -
MIKAMI NanaMy DreamDevelopment of attractive and healthy foods on applying functional componentsThemeStudies of meat products on applying functional components -
HASHIMOTO NaotoMy DreamTo defeat lifestyle-related diseases by creating techniques utilizing autonomic nerve system.ThemeInvestigation of physiological roles of food components in mammales and involvement of vagus nerve in the roles -
YAMASHITA ShinjiMy DreamExtension of healthy life expectancy by functional foodsThemeSearch of functional lipid source and solution of the mechanism -
NAKAMURA TadashiMy DreamWhat is tasty dairy products?ThemeDevelopment of fermented dairy products and fermented foods using local lactic acid bacteria.
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Assistant Professor
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Samanthi PelpolageMy DreamTo discover and invent sustainable food processing methods that can maintain and improve the beneficial functionality of agricultural produce.ThemePostharvest practices, physicochemical characteristics and processing technology of agricultural products. -
NAGATA RyujiMy DreamMake any meal healthyThemeThe search for food materials that improve the intestinal environment, carbohydrate and lipid metabolism, and systemic health through the intestinal microbiota
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