KONDOH Daisuke Assistant Professor

My DreamClear up the variety and stability of the brain and sensory organs

ThemeDistribution and changing patterns of glycosylation in the brain, and phylogenetic approach of the olfactory system among vertebrates.


Comparative anatomy, Histology, Neuroscience, Glycobiology, Molecular biology


Brain, Sugar chains, Olfaction, Pheromone, Mammals, Birds, Reptiles, Amphibians, Fishes, Histochemistry, Ultramicroscopy, Immunostain, Lectin stain
  • Laboratory of Veterinary Anatomy

Instructable research topic for doctoral thesis

  • マウス脳内における糖鎖構造の分布および変化の生理的意義の解明
  • 脊椎動物(哺乳類・鳥類・爬虫類・両生類・魚類)の嗅覚系に関する比較解剖学的研究
  • 爬虫類の麻酔効力に関する研究



Academic degree Ph.D.
License D.V.M.
Self introduction

I graduated from Iwate University, and I love IWATE! When I was a graduate student, my supervisor gave me a research topic focused on the glycans in the olfactory organ of snakes, which connects to my present interests. Thanks to students and researchers of the same generation, I get stimulated and always have a good time. I like to go to the hot springs, so please tell me some nice ONSEN around the world.

Room addressGeneral Research Building 1
Room numberS1102-02
Mail address kondoh-d atmark obihiro.ac.jp


Research Department/Department of Veterinary Medicine/Division of Veterinary Sciences/Section of Anatomy and Pathology


【My first research subject: Distribution and change analysis of glycan structures in the mouse brain】
Today, although we have a huge amount of knowledge about gene and protein expression, there are many questions regarding the mechanism of processing in the brain. One of the main reason, we focus the glycans, which are recognized as the “third chain of life” following amino acid and peptide chains. Glycans are attached to proteins to mediate functions of the proteins, and plasticity of neurons is affected by glycans in the brain. We previously found diurnal and age-related variations of the amount of α1-2Fuc glycan structure in the olfactory center. Now, we investigate the detailed distribution and changes of glycan structures to reveal the physiological meanings.

Figure 1: Age-related change of positive ratio of a1-2Fuc-positive glomeruli in mouse olfactory bulbs (Arrows, intensely-positive; arrowheads, moderately-positive; *negative glomeruli)

【My second research subject: Phylogenetic research of the olfactory system among vertebrates】
Vertebrates depend on the olfaction to search the external environment. The olfactory system of most tetrapods comprises the main olfactory and vomeronasal systems, and a vomeronasal organ (VNO) generally processes various species-specific chemicals (pheromones), although some species including humans lack this organ. However, we recently understand that these two systems are not clearly discriminated and control the same behaviors in a coordinated manner. Because we do not have and imagine vomeronasal perceptions, this system is very interesting to understand animal behaviors in detail. And then, we investigate how developed the vomeronasal system in various vertebrate species is by using morphological and histochemical techniques. Now, we focus the olfactory system of sea turtles.
(Press release: Olfaction of hippopotamus http://www.obihiro.ac.jp/press/29/17ronnbunn_konndou_29.pdf
(Press release: Olfaction of giraffe http://www.obihiro.ac.jp/press/28/33kondohronbun_28.pdf

Figure 2: Histological image of giraffe vomeronasal organ

Figure 1
Figure 2

List of current research topics

  • Distribution analysis of VVA-positive structures in the mouse brain
  • Diurnal and aging changes of a1-2Fuc glycan in the mouse brain
  • Morphological and histochemical research of mammalian olfactory system
  • Morphological and histochemical research of reptilian olfactory system (especially sea turtles)
  • Effect of anesthesia in reptiles (especially lizards)
Related industries Veterinary medicine, Animal husbandry, Neuroscience, Wildlife
Affiliated academic society The Japanese Society of Veterinary Science, The Japanese Association of Anatomists, The Japanese Association for the Study of Taste and Smell
Academic background 2010: D.V.M., Department of Agriculture, Iwate University
2013: Ph.D., Gifu University United Graduate School of Veterinary Sciences
2013-2014: Researcher, National Institute of Advanced Industrial Science and Technology (AIST), Japan
2014-Present: Assistant professor, Obihiro University of Agriculture and Veterinary Medicine