Staff
MIKAMI Nana
Associate Professor
Theme
Studies of meat products on applying functional components
My Dream
Development of attractive and healthy foods on applying functional componentsBelongs
Research Center for Global Agromedicine, Department of Agriculture and Animal Science
Research Department, Department of Life and Food Sciences, Division of Food Science, Section of Food Technology and Biotechnology
Center for Industry-University Collaboration, 産学連携推進室長
Faculty (Unit)
Grad school (Course)
Doctoral and Master's Program of Animal Science and Agriculture, Food Science
| Field of research | Meat science |
| Keyword | Meat products, Carotenoids, Aging meat, Anti-oxidant, Prevention of lifestyle-related diseases |
Introduction
I'm focusing on effects on characteristics (texture, color, storage stability, lipid oxidation etc...) of meat products by addition of functional food compounds. Additionally, the products can be possible to play an important role for human health. I aim to develop attractive meat products meet both the needs.
List of current research topics
- Effects on characteristics of meat products by addition of functional food components
| Academic degree | Ph.D.(Fisheries science) |
| License | Dietitian ,Sports dietitian |
| Room address | General Research Building 3 |
| Room number | 3-505 |
| Mail address |
nanam  obihiro.ac.jp |