Staff
TAKATA Kanenori
Professor
Belongs
Research Department, Department of Life and Food Sciences, Division of Food Science, Section of Biomolecular Structure and Function
Food Processing Innovation Center, Research Promotion Unit
Faculty (Unit)
Grad school (Course)
Doctoral and Master's Program of Animal Science and Agriculture, Food Science
| Field of research | Cereal Science, Plant Breeding, Genetics |
| Keyword | wheat, Bread making quality, Variety, Cultivation |
Introduction
I registered wheat cultivar 'Kitanokaori', 'Yumechikara', 'Setokirara', 'Biwahonami','Setodure' and so on. I have been research to clarify the relationship between genes and quality characteristics such as bread-making properties. I will conduct research of the processing of domestic wheat and will work on technology development through joint research with companies.
List of current research topics
- Evaluation and utilization of bread-making quality of new wheat varieties.
- Study on genetic modification of quality component in wheat and processability.
| Related industries | Food industry, Agriculture |
| Affiliated academic society | Japanese Society of Breeding, The Japanese Society for Food Science and Technology, Crop Science Society of Japan |
| Academic degree | D.Agr. |
| Room address | General Research Building 3 |
| Mail address |
ktakata  obihiro.ac.jp |