ThemeConstruction of mechanisms providing international validity to food inspections in Japan
|Field||Food hygiene, Food microbiology, Food inspection, Bacteriology, Public health|
|Keyword||ISO/IEC 17025, Food hygiene inspection, Inspection accuracy management, Food inspection standard method, Microbiology|
In Japan's only ISO/IEC 17025-accreditated* university laboratory in the food hygiene inspection field, I contribute to enhancements in the international competitiveness of agricultural and livestock products afforded by food inspections and I conduct research on inspection accuracy management methods.
*Labs that are able to achieve accurate measurements are accredited by a third-party body under the “laboratory accreditation” standard. An accredited organization can promote itself as being internationally recognized for its management capability in inspection work and for technology that can produce reliable inspection results.
List of current research topics
- Study on international harmonization of food microbiological examination
- Studies on hygiene management of milk and dairy products and establishment of testing method
|Academic degree||D. Sci.|
I take various approaches to food hygiene inspections.
|Room address||Geberal Research Building 1|
|Mail address||yamasakie obihiro.ac.jp|