“Safety and reliefe of Foods Books”　( 2004 to 2006　：Foreign Books　）  * These Books are  shelved in "Safety and reliefe of Foods ” ：  library 2F reading room.   
     畜産衛生学ガク関連カンレン購入コウニュウ図書リスト　2004年～2006年　洋書　（タイトル順）　 　＊このリストの図書は，図書館２F閲覧室の「食の安全コーナー」に配架してあります。 2007.3.7
　 　 　 　 　 　
　  No. 　　　　　　　Title　　　（　書ショ　　　　名メイ　） 　　　　Author　　（　著チョ　者シャ　名メイ　） 　Publiser　（ 出デ　版ハン　社シャ　） Pub.Year（出版年シュッパンネン） Call No. 
（分類ブンルイ番号バンゴウ）		 Registered No.（登録トウロク番号バンゴウ） Ficical Year
(購入コウニュウ年度ネンド）
　 1 Advanced Technologies For Meat Processing (Food Science and Technology) (Hardcover) Leo M.L. Nollet  ed by:Crc Pr I Llc  2006 468.2 48988 2006
　 2 Alcamo's fundamentals of microbiology / 7th ed.  Jeffrey C. Pommerville Jones and Bartlett Publishers 2004 465 47739 2004
　 3 An atlas of the clinical microbiology of infectious diseases  (The encyclopedia of visual medicine series) Edward J. Bottone  Parthenon Pub. Group 2003 649.4 47736 2004
　 4 Analytical chemistry of foods (A Chapman & Hall food science book) C. S. James. Aspen Publishers 1999 498.53 47790 2004
　 5 Anatomy and physiology of farm animals /  6th ed.  R.D. Frandson, et al Lippincott Williams & Wilkins c2003 649.1 47968 2005
　 6 Angiogenesis Napoleone Ferrara
 CRC Press 2006 491.321 48984 2006
　 7 Animal By-product Processing and Utilization (Hardcover)  Herbert W. Ockerman, Conly L. Hansen Technomic Pub Co  2000 648.9 48987 2006
　 8 Animal Science and Industry (7th Edition) (Hardcover)  Merle D. Cunningham  Pearson Prentice Hall c2005 645 48887 2006
　 9 Antioxidant food supplements in human health   Lester Packer, et al Academic Press c1999 498.51 48248 2005
　 10 Antioxidants in muscle foods : nutritional strategies to improve quality  Eric Decker, et al  Wiley-Interscience 2000 648.2 47760 2004
　 11 Applications science, technology, and engineering : Dairy science and technology handbook. 3
 Y.H. Hui VCH pub 1993 648 48991 2006
　 12 Applied animal endocrinology   E. James Squires.  CABI Publishing 2003 649.2 47812 2004
　 13 Applied animal reproduction /, John W. Fuquay, Scott T. Willard. -- 6th ed. -- , c2004.  H. Joe Bearden　et al Prentice Hall c2004 643.2 47803 2004
　 14 Atlas of the human body  Frederic H. Martini, et al Pearson Education c2004 491.1 48207 2005
　 15 Basic calculations for chemical and biological analysis / 2nd ed.  Bassey J.S. Efiok, et al AOAC International c2000 433 47801 2004
　 16 Cell-cell Channels Frantisek Baluska,et al Springer-Verlag c2006 464.1 48985 2006
　 17 Clinical veterinary microbiology   P. J. Quinn, et al Wolfe Publishing c1994 649.4 47735 2004
　 18 Current Therapy in Large Animal Theriogenology. Robert S. Youngquist
 W B Saunders c1997 649.5 48982 2006
　 19 Dairy Science and Technology Handbook: Vol.1－３　：　リストNo.11,No.68, No.73   Y. H. Hui (Editor) VCH pub 　 　 　 2006
　 20 Diseases of poultry. -- 11th ed..  ed by: Y.M. Saif
  Iowa State Press 2003 646 47794 2004
　 21 Dry-Cured Meat Products (Publications in Food Science and Nutrition) (Hardcover)  Food & Nutrition  Fidel Toldra c2002 648.24 48986 2006
　 22 Elastomeric proteins : structures, biomechanical properties, and biological roles   edited by Peter R. Shewry Cambridge University Press 2003 491.42 47767 2004
　 23 Encyclopedia of Animal Science (Print) (Hardcover)  Wilson G. Pond , Alan Bell  Marcel Dekker Inc  c2005 481 48888 2006
　 24 Encyclopedia of foods : a guide to healthy nutrition. Mayo Clinic   Academic Press, c2002 498.55 48258 2005
　 25 Encyclopedia of meat science  v. 3. -- 1st ed.  Werner K. Jensen  Elsevier, Academic Press 2004 648.2 47754 2004
　 26 Encyclopedia of meat science  v. 3. -- 1st ed.  Werner K. Jensen  Elsevier, Academic Press 2004 648.2 47755 2004
　 27 Encyclopedia of meat science  v. 3. -- 1st ed.  Werner K. Jensen  Elsevier, Academic Press 2004 648.2 47756 2004
　 28 Fields virology / : set - CD-ROM. -- 4th ed. -- , c2001. David M. Knipe Lippincott Williams & Wilkins c2001 493.87 47795 2004
　 29 Fields virology / : set - CD-ROM. -- 4th ed. -- , c2001. David M. Knipe Lippincott Williams & Wilkins c2001 493.87 47796 2004
　 30 Food Analysis (Food Science Texts Series) (Hardcover) Plenum Pub Corp S. Suzanne Nielsen 2003 498.6 48889 2006
　 31 Food chemistry / ; translation from the fifth German edition by M.M. Burghagen. 3rd rev. ed.  H.-D. Belitz, et al  Springer 2004 498.55 47772 2004
　 32 Food Chemistry, Third Edition (Paperback) H.-D. Belitz, et al  Springer 2004 498.55 48996 2006
　 33 Food hygiene, microbiology, and HACCP  3rd ed.. (A Chapman & Hall food science book).  S.J. Forsythe, P.R. Hayes Aspen Publishers 1998 498.54 48208 2005
　 34 Food Packaging (Food Science and Technology) (Hardcover) Gordon L. Robertson Crc Pr I Llc 2006 588 48981 2006
　 35 Food safety : a guide to what you really need to know   Bonnie Moeller Iowa State University Press 2000 498.54 47779 2004
　 36 Foodborne diseases : 2nd ed..  (Food science and technology : international series).  Dean O. Cliver,et al Academic Press c2002 493.157 48247 2005
　 37 Functional foods : biochemical and processing aspects - v. 2. (Functional foods and nutraceuticals series / edited by G. Mazza). John Shi, et al  CRC Press c2002 498.53 47788 2004
　 38 Fundamental Immunology (Fundamental Immunology) 5th Bk&Cdr版 (2003)  William E. Paul
 Lippincott Williams & Wilkins  2003 491.8 48977 2006
　 39 Fundamental Immunology (Fundamental Immunology) 5th Bk&Cdr版 (2003)  William E. Paul
 Lippincott Williams & Wilkins  2003 491.8 48978 2006
　 40 General parasitology / 2nd ed. Thomas C. Cheng  Academic Press  1986 491.9 47727 2004
　 41 Greenhouse gases and animal agriculture J. Takahashi and B. Young Elsevier 　 　 近日キンジツ入荷ニュウカ 2006
　 42 Greenhouse gases and animal agriculture: An Update (International Congress S.) C. Soliva, J. Takahashi and M.Kreuze Elsevier 　 　 近日キンジツ入荷ニュウカ 2006
　 43 Growing Pathogens in Tissue Cultures: Fifty Years in Academic Tropical Medicine, Pediatrics, and Virology Science History Pubns  Science History Pubns 2004 491.7 49010 2006
　 44 Growing Pathogens in Tissue Cultures: Fifty Years in Academic Tropical Medicine, Pediatrics, and Virology Science History Pubns  Science History Pubns 2004 491.7 49011 2006
　 45 Herd health : food animal production medicine / 3rd ed. O.M. Radostits. W. B. Saunders 2001 649 47785 2004
　 46 Human anatomy / 4th ed Frederic H. Martini,,et al Pearson Education  2003 491.1 48205 2005
　 47 Immunology, infection, and immunity  Gerald B. Pier,  ASM Press 2004 649.4 47738 2004
　 48 Instant Notes: Immunology (Instant Notes)   P.M. Lydyard, et al Bios Scientific Pub Ltd 2004 491.8 49002 2006
　 49 Instant Notes: Immunology (Instant Notes)   P.M. Lydyard, et al Bios Scientific Pub Ltd 2004 491.8 49003 2006
　 50 Meat and meat products : technology, chemistry and microbiology /. -- 1995. -- (Food products series ; 3). Alan H. Varnam, Jane P. Sutherland  Chapman & Hall, 1995 648.2 47741 2004
　 51 Meat products handbook (Hardcover)  G. Feiner Crc Pr I Llc  　 　 近日キンジツ入荷ニュウカ 2006
　 52 Mechanics of elastic biomolecules   Wolfgang A. Linke,,et al Kluwer Academic Pub c2003 464.1 47745 2004
　 53 Methods of analysis for functional foods and nutraceuticals(Functional foods and nutraceuticals series)  W. Jeffrey Hurst CRC Press,  2002 498.53 47791 2004
　 54 Microbial food safety in animal agriculture : current topics / 1st ed.  Mary E. Torrence, , et al  Iowa State Press c2003 498.54 47780 2004
　 55 Milk and milk products : technology, chemistry, and microbiology (Food products series ; v. 1). Alan H. Varnam, Jane P. Sutherland. Aspen Publishers 2001 648.1 47789 2004
　 56 Mims' Pathogenesis of infectious disease/5th ed.  Cedric A. Mims,et al Academic Press 2001 493.8 47737 2004
　 57 Molecular biology of the cell / 4th ed. Bruce Alberts  Garland Science 2002 463 47729 2004
　 58 Molecular Biotechnology: Principles and Practices 　 CRC Press 　 　 近日キンジツ入荷ニュウカ 2006
　 59 Molecular cell biology / 5th ed.   Harvey Lodish  W.H. Freeman 2004 463 47728 2004
　 60 Muscle development of livestock animals : physiology, genetics, and meat quality   H.P. Haagsman. CABI Pub. 2004 648.2 47744 2004
　 61 Nutrient requirements of dairy cattle /7th rev. ed.  (Nutrient requirement National Research Council  National Academy Press 2001 645.3 47811 2004
　 62 Nutrient-gene interactions in health and disease  (Modern nutrition).  Nama Moustad-Moussa,  CRC Press 2001 498.55 47769 2004
　 63 Nutrition in the prevention and treatment of disease.  Ann M. Coulston, et al Academic Press c2001 498.58 48242 2005
　 64 Nutritional biochemistry  Tom Brody. Academic Press c1999 491.341 48245 2005
　 65 Pathways to pregnancy and parturition P.L. Senger  Current Conceptions c2005 643.2 48477 2006
　 66 Pathways to pregnancy and parturition P.L. Senger  Current Conceptions c2005 643.2 48478 2006
　 67 Poultry diseases and meat hygiene : a color atlas Drago C. Herenda, Don A. Franco. Iowa State University Press 1996 646 48203 2005
　 68 Principles and properties  : Dairy science and technology handbook. 1
 Y.H. Hui VCH pub c1998 648 48989 2006
　 69 Principles of food chemistry / 3rd ed.  (A Chapman & Hall food science book). John M. deMan.  Aspen Publishers 1999 498.55 47787 2004
　 70 Principles of meat science / 4th ed.  Elton D. Aberle, et al  Kendall/Hunt 2001 648.2 47759 2004
　 71 Principles of Virology: Molecular Biology, Pathogenesis, and Control of Animal Viruses  2nd Amer Society for Microbiology Amer Society for Microbiology 2003 491.77 48975 2006
　 72 Principles of Virology: Molecular Biology, Pathogenesis, and Control of Animal Viruses  2nd Amer Society for Microbiology Amer Society for Microbiology 2003 491.77 48976 2006
　 73 Product Manufacturing :Dairy science and technology handbook 2 Y.H. Hui
 VCH pub c1993 648 48990 2006
　 74 Protein Analysis and Purification: Benchtop Techniques (Hardcover) Birkhauser Ian M. Rosenberg (Author) c2005 464.2 49000 2006
　 75 Protein Degradation.Vol.1:The Ubiquitin and Chemistry of life  Aaron Ciechanover, et al John Wiley & Sons Inc  2006 464.2 48973 2006
　 76 Protein Degradation.Volum 2: The Ubiquitin-Proteasome System (Protein Degradation) (Hardcover)  Aaron J. Ciechanover John Wiley & Sons Inc  2006 464.2 48974 2006
　 77 Protein Degradation.Volum 3: Cell Biology of the Ubiquitin-Proteaseme System  S.J. Flint, et al John Wiley & Sons Inc  c2004 464.2 48975 2006
　 78 Protein Purification Protocols (Methods in Molecular Biology) (Hardcover) Humana Pr Paul Cutler (Editor)  2004 464.2 48999 2006
　 79 Protein Purification: Principles and Practice (Hardcover) R. K., Scopes  Springer 1994 439.4 48970 2006
　 80 Proteins and Proteomics: A Laboratory Manual (Paperback):Lab Manual版 Richard J. Simpson (Editor) Cold Spring Harbor Laboratory Pr;  2003 464.2 48998 2006
　 81 Quality assurance principles for analytical laboratories /  3rd ed,  Frederick M. Garfield, AOAC Int  2000 432 47802 2004
　 82 Quality attributes of muscle foods  Youling L. Xiong, et al Kluwer Academic c1999 648.2 47758 2004
　 83 Reproduction in cattle /  3rd ed. 2004. P.J.H. Ball, A.R. Peters. Blackwell Pub. 2004 645.32 47784 2004
　 84 Reproductive technologies in farm animals   Ian R. Gordon. CABI Pub 2005 645 47783 2004
　 85 Skeletal muscle : pathology, diagnosis and management of disease   Victor R. Preedy,, et al  Greenwich Medical Media, 2002 493.6 47743 2004
　 86 Slaughterhouse blues : the meat and poultry industry in North America  (Case studies on contemporary social issues / John A. Young, series   Donald D. Stull,,et al Thomson Learning 2004 648.22 47742 2004
　 87 Statistical methods in analytical chemistry /2nd ed.(Chemical analysis ; v. 153)(A Wiley-Interscience publication).  Peter C. Meier,,et al John Wiley, c2000 433 47771 2004
　 88 Statistics and chemometrics for analytical chemistry / 4th ed.. James N. Miller  Prentice Hall, c2000 433 47770 2004
　 89 Statistics for Veterinary And Animal Scientists, Ed. 2ND Aviva Petrie,  Paul Watson
 Blackwell Publishing 2006 649 49014 2006
　 90 Systems Biology Mohammed Al-Rubeai , et al Springer-Verlag 2007 463 49006 2006
　 91 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / 2nd ed.  (CRC series in contemporary food science / Fergus M. Clydesdale, Series editor). Connie M. Weaver,,et al  CRC Press 2003 498.53 47792 2004
　 92 The microbiology of meat and poultry  Andrew Davies,  Ron Board.  Blackie Academic & Professional, 1998 648.2 47757 2004
　 93 The microbiology of safe food   S. J. Forsythe. Blackwell Science, 2000 498.54 47778 2004
　 94 The welfare of food : the rights and responsibilities in a changing world (Broadening perspectives on social policy) Elizabeth Dowler  Blackwell, 2003 369.1 47776 2004
　 95 Ubiquitin and Protein Degradation, Part A (Methods in Enzymology) (Methods in Enzymology) (Hardcover)  Raymond J. Deshaies  Academic Pr  c2005 464.5 48971 2006
　 96 Ubiquitin and Protein Degradation, Part B, Volume 399 (Methods in Enzymology) (Hardcover)  Raymond J. Deshaies  Academic Pr  c2005 464.5 48972 2006
　 97 Understanding Food Science and Technology (with InfoTrac) (Hardcover) Peter Murano  Brooks/Cole Pub Co  c2003 498.55 48997 2006
　 98 Veterinary Anatomy of Domestic Mammals, 2nd Ed. Horst Erich Knig, Hans-Georg Liebich  Blackwell Publishing 2007 649.1 49015 2006
　 99 Veterinary genetics and reproductive physiology:A textbook for Veterinary Nurses and Technicians Susan Long  Butterworth-Heinemann 2006 649.6 49030 2006
　 100 Veterinary Immunology: An Introduction  W B Saunders Co W B Saunders Co; 7th版 2004 649.4 48979 2006
　 101 Veterinary Immunology: An Introduction  W B Saunders Co W B Saunders Co; 8th版 2004 649.4 48980 2006
　 102 When food kills : BSE, E. coli, and disaster science T. Hugh Pennington  Oxford University Press 2003 498.54 47733 2004
　 103 Wiley Encyclopedia of Food Science and Technology  Vol.3.  (Hardcover)  F. J. Francis (Editor) John Wiley & Sons Inc 2000 498.5 48994 2006
　 104 Wiley Encyclopedia of Food Science and Technology  Vol.4.  (Hardcover)  F. J. Francis (Editor) John Wiley & Sons Inc 2000 498.5 48995 2006
　 105 Wiley Encyclopedia of Food Science and Technology .Vol.1 (Hardcover)  F. J. Francis (Editor) John Wiley & Sons Inc 2000 498.5 48992 2006
　 106 Wiley Encyclopedia of Food Science and Technology Vol.2 (Hardcover)  F. J. Francis (Editor) John Wiley & Sons Inc 2000 498.5 48993 2006
　 107 Workbook to accompany student tutor CD-ROM Kathleen A. Ireland. Pearson Education, c2004 491.1 48206 2005
　 108 Yen and Jaffe's reproductive endocrinology : physiology, pathophysiology, and clinical management / 5th ed.  Jerome F. Strauss III,  Saunders c2004 642 47786 2004
　 109 Zoonoses : infectious diseases transmissible from animals to humans / 3rd ed.. Hartmut Krauss ASM Press, c2003 493.8 47734 2004