業績

 

発表論文

 

2012

K. Nakamura, N. Shinomiya, Y. Orikasa, and Y. Oda* (2012) Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15. Food Sci. Technol. Res. 18 (2), 235-242.

 

Y. Tsunekawa, K. Masuda, M. Muto, Y. Muto, Y. Murai, Y. Hashidoko, Y. Orikasa, Y. Oda* Y. Hatanaka, and M. Hashimoto. (2012) Chemo-Enzymatic Synthesis of 1- Photoreactive Sucrose Derivatives via Ether Linkage. HETEROCYCLES. 84(1), 283-290.

 

2011

I. N. Sujaya, D. Mikumo, Y. Orikasa, T. Urashima, Y. Oda* (2011) Baking Properties of Saccharomyces cerevisiae Strains Derived from 3 Brem, a Traditional Rice Wine in Bali. FOOD Sci. Technol. Res. 17 (4), 369-373.

 

2010

Y. Oda*, D. Mikumo, F. Leo, T. Urashima (2010) Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences. J. Gen. Appl. Microbiol..

 

Y. Oda*, K. Nakamura, N. Shinomiya, K. Ohba (2010) Ethanol fermentation of sugar beet thick juice diluted with crude cheese whey by the flex yeast Kluyveromyces marxianus KD-15. Biomass Bioenergy. 34, 1263-1266.

 

Y. Oda*, D. Mikumo, K. Tajima, H. Yamauchi (2010) Characterization of an alternative baking strain of Saccharomyces cerevisiae isolated from fermented cherry fruits by the analysis of SUC2 gene. Food Sci. Technol. Res. 16, 45-50.

 

2009

S. Yamada, N. Shinomiya, K. Ohba, M. Sekikawa, Y. Oda* (2009) Enzymatic hydrolysis and ethanol fermentation of by-products from potato processing plants. Food Sci. Technol. Res. 15, 653-658.

 

Y. Oda*, K. Nakamura (2009) Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus. FEMS Yeast Res. 9, 742-748.

 

M. Sugai, N. Takakuwa, M. Ohnishi, T. Urashima, Y. Oda* (2009) Characterization of sterol lipids in Kluyveromyces lactis strain M-16 accumulating a high amount of steryl glucoside. J. Oleo Sci. 58, 91-96.

 

2008

T. Watanabe, Y. Oda* (2008) Comparison of sucrose-hydrolyzing enzymes produced by Rhizopus oryzae and Amylomyces rouxii. Biosci. Biotechnol. Biochem. 72, 3167-3173.

 

N. Takakuwa, M. Ohnishi, Y. Oda* (2008) Significance of the KlLAC4 gene in glucosylceramide production by Kluyveromyces lactis. FEMS Yeast Res. 8, 839-845.

 

2007

N. Takakuwa, M. Tamura, M. Ohnishi, Y. Oda* (2007) Sequence analysis of the α-galactosidase MEL gene governing the efficient production of ethanol from raffinose-rich molasses in the yeast Lachancea thermotolerans. World J. Microbiol. Biotechnol. 23, 587-591.

 

M. Sugai, N. Takakuwa, M. Ohnishi, I. Arai, T. Urashima, Y. Oda* (2007) Selection of lactic yeast producing glucosylceramide from cheese whey. Bioresour. Technol. 98, 3643-3646.

 

2006

Y. Hasa, H. Tazaki, M. Ohnishi and Y. Oda* (2006) Preparation of anti-sticking substance for cooked noodles by fungal hydrolysis of potato pulp. Food Biotechnol. 20, 1-12.

 

M. Tamura, K. Kimura, K. Yunoki, O. Matsumoto, N. Takakuwa, Y. Oda* and M. Ohnishi (2006) Simultaneous production of sphingolipids and ethanol by Kluyveromyces thermotolerans. Folia Microbiol. 51, 191-195.