CURRICULUM VITAE
Takahashi, Junichi
title: Professor, Department of Animal and Food Hygiene
e-mail: junichi@
phone/fax: +81-155-49-5421
academic
qualifications
1983 Ph.D. (Agriculture) University of Kyushu, Japan
1975 M. Agr. Sci. University of Kyushu, Japan
1973 B. Agr. Sci. Obihiro University of Agriculture and
Veterinary Medicine, Japan
appointments
Obihiro University of Agriculture and Veterinary Medicine
1998-Present
Professor of Animal Nutrition
1991-1997
Associate Professor of Animal Nutrition
1977-1990
Assistant Professor of Animal Nutrition
National and International
1998-Present
Major Advisory Professor of Animal Production, The United Graduate School
of Agricultural Sciences, Iwate University
1991-1997
Advisory Professor of Animal Production, The United Graduate School of
Agricultural Sciences, Iwate University
1999
Visiting Research Scientist, The University of Queensland, Australia
1997
Visiting Research Scientist, The University of Queensland, Australia
1995-1996
Visiting Research Scientist, The University of Queensland, Australia
1994-1995
Expert of Japan International Cooperation Agency, National University
of Asuncion, Paraguay
1989-1990
Visiting Scholar, The University of Alberta, Canada
1985-1986
Visiting Professor, Expert of Japan International Cooperation Agency,
National University of Asuncion, Paraguay
collaborative
work
The Cooperative Project with Japanese/Australia Science
and Technology (Reference 95AGF05-19),The University of Queensland, Gatton.
Australia. Metabolism in animals/Methane production in animals/Use of archaebacteria
animal production (Dr. B.A.Young)
The Cooperative Project with Japanese/Czech Science and Technology (Reference
NJ-110CZ), Institute of Animal Production, Energy and protein evaluation
of conserved forages (Dr. R. Loucka)
research
interests
Nutritional manipulation of rumen fermentation, with emphasis on methane
emission from ruminants.
Non-invasive near infrared laser analysis of animal energy metabolism.
Nutritional prophylactics of nitrate-nitrite toxicity in Ruminant animals.
Evaluation of nutritive value of conserved forages.