Masters course
Master's Program in Animal Production & Agricultural Economics
　This course is offered by the Department of Food Production Science, with its research component supported by the Farm Management, and Agricultural Economics Division of the School of Agriculture. Their collaborative efforts aim to produce experts and researchers equipped with the practical training and advanced technological know-how in the integration of animal production and management and resource conservation. Students are taught proper management and efficient livestock production, including genetic and reproductive improvement, animal nutrition, physiology, hygiene, health, and behavior. Research focuses on the development of sustainable livestock production and agricultural systems that are in sync with natural resources, and with supply and demand in both domestic and global markets.